Things That Make You Go Hmmmm - Seen on a Greek Menu
I'm always taken aback when I see this on a menu in Greece. The English call meatballs faggots, and the Greeks serve this dish, which they call soutzoukakia, in a tomato sauce. But Lamp in Lemon Sauce (lamb, obviously), Kiddling (baby goat) cooked in "gastra" (an earthenware pot) and a whole section devoted to Oily (veggies cooked in olive oil)?
Yet in spite of how it's stated on the menu, the food is good, and so is the view
Yup, that's octopus...